This appetizer can be made up to three days in advance.
These can be prepared a few hours in advance, or you can let your guests have fun making their own rolls.Sprinkle each egg with paprika for a traditional touch.Mix together thin slices of roasted red pepper, garlic, olives, and capers with red-wine vinegar and olive oil to make this robust bruschetta.Photography: earl carter, a chunky relish of green olives and diced celery is spooned over creamy chickpea dip on toasted baguette slices.Get Recipe, photography: Sang An, cremini mushrooms absorb the bold, a brothel in pimlico tangy flavors of oregano, lemon juice, and white-wine vinegar in a 20-minute marinade.Martha Stewart is part of the Meredith Home Group Copyright 2018, Meredith Corporation.Get Recipe Photography: earl carter A chunky relish of green olives and diced celery is spooned over creamy chickpea dip on toasted baguette slices.Get Recipe Capers and minced red onion liven up cannellini beans in this easy appetizer.Photography: Con Poulos, two favorite party dips unite in this creamy recipe.Serve the nuts alongside Manchego cheese and roasted red peppers.
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Serve this party appetizer with fresh vegetables and whole-wheat pita chips.
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Eating Made Easy creates a pretty trifecta: classic, green (herbs and spinach) and red (sun-dried tomatoes).Get Recipe Photography: This classic recipe for hummus combines canned chickpeas with garlic, tahini (sesame seed paste and a pinch each of cumin and nutmeg.To save time, use frozen spinach in place of fresh.These can be prepared a few hours in advance, or you can let your guests have fun making their own spring rolls.Make attention whore t shirt a dipping sauce from honey, lime juice, and tart-spicy Aleppo chili powder.Get Recipe Drain shredded zucchini in a colander to remove some of the moisture before mixing with scallions, eggs and flour to create a batter.Serve the quesadillas with fresh corn and scallion relish.Toss sliced green plantains with vegetable oil and bake to a golden crisp.Cut back on calories (as well as mess) by baking instead of frying.
Paprika and cumin add smoky back notes.
Lunch Box Bunch coats leftover risotto in bread crumbs and nutritional yeast.